Moroccan-Spiced Grilled Steak

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
• 1 medium eggplant, cut into 1/2-inch thick slices
• 1 medium white onion, cut into 1/2-inch thick slices
• 2 tablespoons olive oil
• Salt and pepper
• 4 flatbreads (such as naan, pita bread, etc), warmed

Rub:

• 2 tablespoons toasted sesame seeds
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cardamom

Toppings:

• Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)