Lemony Beef & Barley with Sugar Snap Peas

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1/2 pound sliced mushrooms
• 1 medium onion, chopped
• 1 large carrot, thinly sliced
• 1 teaspoon minced garlic
• 1 can (14 to 14 1/2 ounces) reduced-sodium beef broth
• 1/2 cup quick-cooking barley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces fresh sugar snap peas
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon fresh grated lemon peel