Italian Chopped Salad with Beef Sticks and Roasted Chickpeas

Ingredients

• 4 Stoke Provisions Original Beef Sticks (2 oz.), sliced diagonally
• 3 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. lemon juice
• 2 Tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1 tsp. kosher salt
• 1 tsp. dried Italian seasoning, divided
• ⅛ tsp. freshly ground black pepper
• ⅔ cup canned chickpeas, drained and rinsed
• 2 large roma tomatoes, cored and chopped
• ½ cup sliced pepperoncini and/or pitted olives, drained
• ½ cup roasted red peppers, chopped
• ½ cup fresh mozzarella pearls, or bocconcini, halved
• 3 packed cups romaine, chopped
• 2 packed cups hearty greens, like baby arugula, spinach, or kale