Name: Herb-Crusted Beef Tenderloin Roast
Prep time: 15
Cook time: 90
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: Chateaubriand Tenderloin Roast; fresh basil; fresh oregano; fresh parsley; freshly ground black pepper; olive oil; fingerling potatoes; new potatoes; shallots; coarse salt

Preparation

Step 1

Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast.
Step 2

Place roast on a roasting rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
Step 3

Toss potatoes and shallots with remaining 2 tablespoons oil on rimmed baking sheet; season with salt and ground black pepper, as desired. Turn vegetables cut-side down. Roast beef in 425°F oven 35 to 45 minutes for medium rare to medium doneness; roast vegetables 55 to 60 minutes or until potatoes are almost tender.
Step 4

Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.) Meanwhile, stir vegetables and continue roasting 8 to 10 minutes or until potatoes are tender and browned.
Step 5

Carve roast into slices, season with coarse salt, as desired. Serve with roasted vegetables.

Nutrition Information

Nutrition information per serving: 250 Calories; 90 Calories from fat; 10g Total Fat (3 g Saturated Fat; 0 g Trans Fat; 1 g Polyunsaturated Fat; 6 g Monounsaturated Fat;) 55 mg Cholesterol; 45 mg Sodium; 21 g Total Carbohydrate; 2 g Dietary Fiber; 20 g Protein; 3 mg Iron; 688 mg Potassium; 8.4 mg NE Niacin; 0.7 mg Vitamin B₆; 2.6 mcg Vitamin B₁₂; 3 mg Zinc; 16 mcg Selenium; 41.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Potassium.

Share Your Beef-Loving Experience! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

You must login to comment.

1 comment on "Herb-Crusted Beef Tenderloin Roast"

Eva Franco says:

December 23, 2022 at 2:32 am

Recipe Rating

We have this meal around the holidays. What a treat!

1 HRS 45 MINS

8

10

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Recipe Rating

Recipe Rating

After-Work Beef Pot Roast

Ancho Chili-Rubbed Beef Roast

Autumn Harvest Braised Beef Brisket

Autumn Pot Roast with Root Vegetables

1 HRS 45 MINS

8

10

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Herb-Crusted Beef Tenderloin Roast"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Herb-Crusted Beef Tenderloin Roast"

Recipe Rating

Related Recipes

After-Work Beef Pot Roast

Ancho Chili-Rubbed Beef Roast

Autumn Harvest Braised Beef Brisket

Autumn Pot Roast with Root Vegetables