Grilled Beef Tri-Tip with Tropical Fruit Salsa
Tropical Fruit Salsa:
Step 1Combine glaze ingredients in small bowl.
Step 2Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
Step 3Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
Step 4Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10°F to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.
Nutrition information per serving, 1/6 of recipe: 245 Calories; 72 Calories from fat; 8g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 66 mg Cholesterol; 443 mg Sodium; 21 g Total Carbohydrate; 1.6 g Dietary Fiber; 24 g Protein; 2.5 mg Iron; 9.6 mg NE Niacin; 0.5 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.3 mg Zinc; 27.5 mcg Selenium.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.
Filed Under:MexicanPot Roast / Comfort Foods
1 comment on "Grilled Beef Tri-Tip with Tropical Fruit Salsa"
Tri-tip is a really easy cut for the grill or the oven. It always turns out great!