Grilled Beef Tri-Tip with Tropical Fruit Salsa
Ingredients icon 13 Ingredients
Servings icon Makes 6 to 8 servings
Time icon 50 to 60 minutes


Lime-Honey Glaze:

Tropical Fruit Salsa:


  1. Combine glaze ingredients in small bowl.

  2. Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.

  3. Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.

  4. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10°F to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.

Nutrition Information

Nutrition information per serving: 245 Calories; 72 kcal Calories from fat; 8 g Total Fat; 3 g Saturated Fat; 4 g Monounsaturated Fat; 66 mg Cholesterol; 443 mg Sodium; 21 g Total Carbohydrate; 1.6 g Dietary Fiber; 24 g Protein; 2.5 mg Iron; 9.6 mg NE Niacin; 0.5 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.3 mg Zinc; 27.5 mcg Selenium;

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