Name: Grilled Steak Flatbread
Prep time: 15
Cook time: 25
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Strip Steak, Boneless; refrigerated pizza dough; white onion; olive oil; roasted red peppers; blue cheese; arugula leaves; balsamic syrup; kosher salt; freshly ground black pepper

Preparation

Step 1

Pre-heat a small skillet over medium heat; add 1/2 tablespoon olive oil and onions to the pan. Cook for 8 to 10 minutes or until onions are caramelized; Remove from skillet and set aside.
Step 2

On a greased sheet pan, take the pizza dough and form it to the size of the sheet pan. Brush both sides of the dough with 1/2 Tablespoon of olive oil. Place pizza dough on grid over medium heat. Grill the dough for 30 seconds to 1 minute on each side being careful not to burn it. Remove the dough and place it back on the sheet pan. Top the flat bread with roasted red peppers & 1/4 cup of blue cheese. Bake in the oven at 375°F for 10 minutes; once the cheese is melted slightly remove from oven and set aside.
Step 3

Season both sides of the steak with salt & pepper. Place steak on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steak and let rest for 5 minutes. Slice into 1/2inch strips and set aside.
Step 4

Take the flat bread and top with the caramelized onions, arugula, sliced steak, remaining blue cheese, and drizzle the balsamic syrup on top. Cut into 6 even sized squares and serve.

Nutrition Information

Nutrition information per serving, 3oz: 297 Calories; 112.5 Calories from fat; 12.5g Total Fat (4.7 g Saturated Fat; 0.23 g Trans Fat; 0.8 g Polyunsaturated Fat; 5.4 g Monounsaturated Fat;) 56 mg Cholesterol; 812 mg Sodium; 24 g Total Carbohydrate; 1.6 g Dietary Fiber; 6.3 g Total Sugars; 22.1 g Protein; 2.3 g Added Sugars; 133.2 mg Calcium; 3.6 mg Iron; 398 mg Potassium; 3.9 mcg Vitamin D; 0.3 mg Riboflavin; 6.9 mg NE Niacin; 0.5 mg Vitamin B₆; 2.5 mcg Vitamin B₁₂; 214 mg Phosphorus; 2.9 mg Zinc; 16.1 mcg Selenium; 47.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Vitamin D, and Phosphorus.

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40

6

10

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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40

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Ingredients

Preparation

Step 1

Step 2

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Step 4

Nutrition Information

Nutrition Tip

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