Grilled Steak and Fresh Mozzarella Flatbread

Name: Grilled Steak and Fresh Mozzarella Flatbread
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Filet; lemon pepper; fresh baby spinach; fresh mozzarella cheese; fresh basil; balsamic vinegar; naan

25

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied
1-1/2 teaspoons lemon pepper
2 cups packed fresh baby spinach
1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
2 tablespoons chopped fresh basil
1-1/2 teaspoons balsamic vinegar
4 naan breads (Indian flatbread) or pita breads

Preparation

Step 1

Press lemon pepper evenly onto beef Top Sirloin Filets. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 2

Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
Step 3

Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
Step 4

Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

Nutrition Information

Nutrition information per serving: 437 Calories; 135 Calories from fat; 15g Total Fat (7 g Saturated Fat; 0 g Monounsaturated Fat;) 92 mg Cholesterol; 467 mg Sodium; 37 g Total Carbohydrate; 4.6 g Dietary Fiber; 38 g Protein; 3.9 mg Iron; 7.7 mg NE Niacin; 0.6 mg Vitamin B₆; 1.2 mcg Vitamin B₁₂; 4.9 mg Zinc; 33.1 mcg Selenium; 99.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.

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