Grilled Skirt Steak with Creamy Citrus Sauce

Name: Grilled Skirt Steak with Creamy Citrus Sauce
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: Inside Skirt; orange juice; fresh cilantro; Mexican seasoning; sour cream; green onions; Salt and pepper

30

Minutes

6

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 beef Skirt Steak (1 to 1-1/2 pounds), cut into 4 to 6-inch portions
1/2 cup fresh orange juice
1/3 cup finely chopped fresh cilantro
2 tablespoons dried Mexican seasoning, crushed
3/4 cup dairy sour cream
2 tablespoons finely chopped green onion
Salt and pepper

Preparation

Step 1

Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Step 2

Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.)
Step 3

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 4

Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.

Nutrition Information

Nutrition information per serving: 299 Calories; 180 Calories from fat; 20g Total Fat (1 g Saturated Fat; 6 g Monounsaturated Fat;) 79 mg Cholesterol; 174 mg Sodium; 4 g Total Carbohydrate; 0.2 g Dietary Fiber; 22 g Protein; 2.4 mg Iron; 3.8 mg NE Niacin; 0.4 mg Vitamin B₆; 3.7 mcg Vitamin B₁₂; 4.9 mg Zinc; 15.9 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Mexican Steaks

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