Grilled Espresso Steaks

Name: Grilled Espresso Steaks
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Tri-Tip Steak; salt; green onions; coffee beans; garlic-pepper seasoning; brown sugar; ancho chile powder

35

Minutes

4

Servings

7

Ingredients

Cook Mode

Ingredients

4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)
Salt

Garnishes:

Sliced green onions, lemon wedges, freshly grated lemon peel (optional)

Espresso Rub:

2 tablespoons finely ground espresso coffee beans
1 tablespoon garlic pepper
2 teaspoons brown sugar
1 teaspoon ancho chili powder

Preparation

Step 1

Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
Step 2

Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired

Nutrition Information

Nutrition information per serving: 252 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 5 g Monounsaturated Fat;) 91 mg Cholesterol; 403 mg Sodium; 3 g Total Carbohydrate; 0.1 g Dietary Fiber; 34 g Protein; 2.4 mg Iron; 10.5 mg NE Niacin; 0.7 mg Vitamin B₆; 1.9 mcg Vitamin B₁₂; 6.3 mg Zinc; 41 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Steaks

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