Cumin-Rubbed Steaks with Avocado Salsa Verde
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 20 to 25 minutes
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Ingredients

Preparation

  1. Press cumin evenly onto beef Ranch Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile combine salsa, avocado and cilantro in small bowl.

  3. Carve steaks into slices; season with salt, as desired. Serve with salsa.

Nutrition Information

Nutrition information per serving: 255 Calories; 126 kcal Calories from fat; 14 g Total Fat; 3 g Saturated Fat; 8 g Monounsaturated Fat; 65 mg Cholesterol; 199 mg Sodium; 8 g Total Carbohydrate; 3.7 g Dietary Fiber; 24 g Protein; 3 mg Iron; 5.4 mg Niacin; 0.6 mg Vitamin B6; 4.2 mcg Vitamin B12; 6.4 mg Zinc; 35.5 mcg Selenium;

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