Grilled Balsamic Steak and Tomatoes

Name: Grilled Balsamic Steak and Tomatoes
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Flat Iron Steak; balsamic vinaigrette; Roma tomatoes; salt; Asiago cheese; lemon peel

30

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

2 beef shoulder top blade steaks (flat iron) (about 8 ounces each)
1/2 cup prepared balsamic vinaigrette, divided
4 medium plum tomatoes, cut in half
Salt
1/4 cup shredded Asiago cheese
1 teaspoon freshly grated lemon peel

Preparation

Step 1

Place beef steaks and 1/3 cup vinaigrette in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
Step 2

Remove steaks from marinade; discard marinade. Place steaks in center of grid over medium, ash-covered coals; arrange tomatoes around steaks and brush tomatoes with some of the remaining vinaigrette. Grill steaks, covered, 10 to 14 minutes for medium rare (145°F)to medium (160°F)doneness, turning occasionally. Grill tomatoes 4 to 6 minutes (6 to 9 minutes on gas) or until softened, turning once and basting with remaining vinaigrette.
Step 3

Carve steaks into slices; season with salt, as desired. Sprinkle steak slices and tomatoes with cheese and lemon peel.

Nutrition Information

Nutrition information per serving: 288 Calories; 171 Calories from fat; 19g Total Fat (6 g Saturated Fat; 5 g Monounsaturated Fat;) 77 mg Cholesterol; 336 mg Sodium; 5 g Total Carbohydrate; 0.9 g Dietary Fiber; 23 g Protein; 2.6 mg Iron; 3.6 mg NE Niacin; 0.4 mg Vitamin B₆; 5 mcg Vitamin B₁₂; 7.8 mg Zinc; 32.2 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Steaks

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