Greek-Style Beef & Cheese Ravioli

Name: Greek-Style Beef & Cheese Ravioli
Prep time: 5
Cook time: 25
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; refrigerated cheese ravioli; diced tomatoes with basil garlic and oregano; fresh baby spinach; olives; feta cheese

30

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 package (9 ounces) refrigerated cheese ravioli
2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano
2 cups lightly packed fresh baby spinach
1/2 cup pitted ripe olives
1/2 cup crumbled feta cheese

Preparation

Step 1

Cook ravioli according to package directions; drain.
Step 2

Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground beef doneness.
Step 3

Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Nutrition Information

Nutrition information per serving: 555 Calories; 207.9 Calories from fat; 23.1g Total Fat (8.5 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 4.1 g Monounsaturated Fat;) 134 mg Cholesterol; 1523 mg Sodium; 47.7 g Total Carbohydrate; 4.2 g Dietary Fiber; 39 g Protein; 6.2 mg Iron; 383 mg Potassium; 6.4 mg NE Niacin; 0.5 mg Vitamin B₆; 3.1 mcg Vitamin B₁₂; 6.9 mg Zinc; 23.7 mcg Selenium; 96.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.

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