Name: Get Up and Go Beef Burritos
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; Mexican seasoning; salt; egg; egg whites; water; tortillas; salsa; reduced-fat shredded Cheddar cheese; dairy sour cream

Preparation

Step 1

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef Top Sirloin Steak Boneless strips and Mexican seasoning in medium bowl; toss to coat.
Step 2

Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt, as desired; keep warm. Wipe out skillet using paper towels, if necessary.
Step 3

Combine whole eggs, egg whites and water in small bowl. Spray same skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set.
Step 4

Layer 1/4 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa, 1/4 of eggs and 2 tablespoons cheese. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

Nutrition Information

Nutrition information per serving: 436 Calories; 126 Calories from fat; 14g Total Fat (5 g Saturated Fat; 6 g Monounsaturated Fat;) 157 mg Cholesterol; 958 mg Sodium; 40 g Total Carbohydrate; 1.7 g Dietary Fiber; 35 g Protein; 4.2 mg Iron; 8.6 mg NE Niacin; 0.5 mg Vitamin B₆; 1.6 mcg Vitamin B₁₂; 5.2 mg Zinc; 54.9 mcg Selenium; 160.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

35

4

10

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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Nutrition Information

Nutrition Tip

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