Get Up and Go Beef Burritos

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1/2 teaspoon dried Mexican seasoning
• Salt
• 2 eggs, slightly beaten
• 2 egg whites, slightly beaten
• 2 tablespoons water
• 4 medium spinach or flour tortillas (10-inch diameter), warmed
• 1/2 cup prepared thick-and-chunky salsa
• 1/2 cup shredded reduced fat Cheddar cheese
• Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)