Nutrition Information
Nutrition information per serving, meatballs only: 226 Calories; 86.4 Calories from fat; 9.6g Total Fat (3.8 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 3.8 g Monounsaturated Fat;) 131 mg Cholesterol; 492 mg Sodium; 6 g Total Carbohydrate; 0.4 g Dietary Fiber; 0.5 g Total Sugars; 29 g Protein; 0 g Added Sugars; 47.3 mg Calcium; 3.9 mg Iron; 411 mg Potassium; 12.3 mcg Vitamin D; 0.3 mg Riboflavin; 6.7 mg NE Niacin; 0.4 mg Vitamin B6; 2.9 mcg Vitamin B12; 259 mg Phosphorus; 6.7 mg Zinc; 26.7 mcg Selenium; 132 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Vitamin D, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline.
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