Farm-ous Beef Lasagna

Name: Farm-ous Beef Lasagna
Prep time: 20
Cook time: 60
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: Ground Beef; pasta sauce; shredded Italian blend cheese; reduced-fat dairy sour cream; lasagna noodles; fresh basil

1 HRS 20 MINS

Time to Cook

8

Servings

6

Ingredients

Cook Mode

Ingredients

2 pounds Ground Beef (93% lean or leaner)
1 jar (24 ounces) pasta sauce
4 cups shredded Italian blend cheese
3 cups reduced-fat dairy cottage cheese, divided
12 cooked lasagna noodles

Garnish:

Chopped fresh basil (optional)

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles. Add pasta sauce; stir until combined. Set aside.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Preheat oven to 350°F. Spread 1 cup beef mixture over bottom of 13 x 9 x 2-inch glass baking dish. Top with 3 lasagna noodles, 1-1/2 cups beef mixture, 1 cup cottage cheese and 1 cup shredded cheese. Repeat layers of noodles, beef mixture, cottage cheese and shredded cheese. Top with remaining 3 noodles, remaining beef mixture and remaining shredded cheese.
Step 3

Bake uncovered in 350°F oven 45 minutes or until sauce is bubbly and cheese is golden brown. Top with basil, as desired. Rest for 10 minutes before serving.

Nutrition Information

Nutrition information per serving: 499 Calories; 214.2 Calories from fat; 23.8g Total Fat (11.9 g Saturated Fat; 3.6 g Monounsaturated Fat;) 127 mg Cholesterol; 1042 mg Sodium; 22 g Total Carbohydrate; 1.8 g Dietary Fiber; 53 g Protein; 4.3 mg Iron; 6.7 mg NE Niacin; 0.5 mg Vitamin B₆; 3.3 mcg Vitamin B₁₂; 6.9 mg Zinc; 35.6 mcg Selenium; 108.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

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