Name: Espresso-Bourbon Steaks with Mashed Sweet Potatoes
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Tenderloin Steak (Filet Mignon); freshly ground black pepper; sweet potatoes; butter; green beans; bourbon; maple syrup; soy sauce; lemon; espresso coffee powder; pepper

Preparation

Step 1

Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in 1/8 teaspoon pepper. Keep warm.
Step 2

Press 2 to 4 teaspoons coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Cooking Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.

To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Meanwhile, prepare Mashed Sweet Potatoes. Place sweet potatoes and 1 teaspoon salt in large saucepan. Cover with water; bring to a boil. Cook 4 to 5 minutes or until potatoes are tender. Drain. Combine potatoes, butter, remaining 1/8 teaspoon salt and remaining 1/8 teaspoon black pepper. Beat until mashed and smooth.
Step 4

Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet potatoes and green beans.

Nutrition Information

Nutrition information per serving: 380 Calories; 108 Calories from fat; 12g Total Fat (7 g Saturated Fat; 0 g Trans Fat; 0.5 g Polyunsaturated Fat; 3.2 g Monounsaturated Fat;) 95 mg Cholesterol; 1100 mg Sodium; 29 g Total Carbohydrate; 2 g Dietary Fiber; 28 g Protein; 4 mg Iron; 1078.5 mg Potassium; 11.1 mg NE Niacin; 0.8 mg Vitamin B₆; 3.9 mcg Vitamin B₁₂; 4.5 mg Zinc; 24.5 mcg Selenium; 76.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Potassium, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google

45

4

11

Ingredients

Espresso-Bourbon Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

Parmesan-Crusted Cubed Steaks with Zucchini Ribbons

Chimichurri Beef Shoulder Steak

Beef Strip Steaks with Grilled Onion Relish

Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter

45

4

11

Ingredients

Espresso-Bourbon Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Create an account then Cook, Save, & Share!

Related Recipes

Parmesan-Crusted Cubed Steaks with Zucchini Ribbons

Chimichurri Beef Shoulder Steak

Beef Strip Steaks with Grilled Onion Relish

Flat Iron Steaks with Grilled Corn and Cumin-Lime Butter