Easy Sirloin Thai Salad

Easy Sirloin Thai Salad

Ingredients icon 15 Ingredients
Servings icon Makes 4 servings
Time icon 30 to 35 minutes

Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)

  • 1 (5-ounce) container prewashed fresh herbs and greens lettuce mix (about 8 cups)

  • 1 ripe mango, sliced

  • 1 small ripe avocado, sliced

  • 1/2 cup shredded carrot

  • 1/2 cup diced red and/or yellow bell pepper

  • 1/2 teaspoon coarse sea salt

  • 2 tablespoons dry roasted peanuts, chopped (optional)

  • Lime wedges

Dressing:

  • 3 tablespoons agave nectar or honey

  • 2 tablespoons creamy or chunky natural peanut butter

  • 2 tablespoons hot water

  • 1 tablespoon reduced-sodium soy sauce

  • 1 tablespoon rice or white vinegar

  • 1 teaspoon sesame oil

Preparation

  1. Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  2. Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

  3. Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition Information

Nutrition information per serving: 356 Calories; 126 kcal Calories from fat; 14 g Total Fat; 3 g Saturated Fat; 6 g Monounsaturated Fat; 63 mg Cholesterol; 341 mg Sodium; 30 g Total Carbohydrate; 4.2 g Dietary Fiber; 30 g Protein; 3.4 mg Iron; 11 mg Niacin; 0.6 mg Vitamin B6; 2.9 mcg Vitamin B12; 7.6 mg Zinc; 26.8 mcg Selenium;

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