Dijon Beef Rolls

Ingredients

• 1 beef Top Round Steak, sliced thin, pounded 1/4 inch thick (about 1 pound)
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon butter

Seasoning Mixture

• 1/3 cup grated Parmesan cheese
• 1/3 cup sliced green onions
• 1/3 cup chopped fresh parsley leaves
• 1 teaspoon freshly grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Sauce

• 1 cup dry white wine
• 1 tablespoon Dijon-style mustard
• 1/3 cup half-and-half
• 1 tablespoon chopped fresh parsley leaves
• 1 teaspoon grated lemon peel
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper

Garnish:

• 1 lemon, cut into 4 wedges (optional)