Cuban-Style Grilled Beef & Potato Salad

Name: Cuban-Style Grilled Beef & Potato Salad
Prep time: 10
Cook time: 20
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Top Round Steak; Yukon Gold potatoes; ground cumin; white wine viniagrette; black beans; fresh cilantro

30

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
1-1/2 pounds medium unpeeled potatoes (about 2-1/2-inch diameter), such as yellow flesh or round reds
2 teaspoons ground cumin
3/4 cup prepared white wine vinaigrette
2 cans (15 ounces) black beans, drained and rinsed
1/2 cup chopped fresh cilantro leaves

Preparation

Step 1

Cut potatoes crosswise in half; place in microwave-safe dish with 1 cup water. Cover and microwave on HIGH 10 to 14 minutes or until almost tender, rearranging once. Immediately rinse under cold running water; drain well in colander.
Step 2

Meanwhile, combine cumin and salt and pepper, as desired; press evenly onto beef Top Round Steak. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. Do not overcook.
Step 3

About 5 minutes before steak is done, brush potatoes with some vinaigrette. Place on grid around steak. Grill 5 to 7 minutes or until golden brown, turning occasionally.
Step 4

Combine potatoes, beans, cilantro and remaining vinaigrette in large bowl; toss gently. Carve steak into thin slices. Top potato salad with beef. Serve immediately.

Nutrition Information

Nutrition information per serving: 572 Calories; 112.5 Calories from fat; 12.5g Total Fat (2.9 g Saturated Fat; 0.2 g Trans Fat; 0.7 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat;) 110 mg Cholesterol; 653 mg Sodium; 64 g Total Carbohydrate; 13.2 g Dietary Fiber; 52 g Protein; 8.1 mg Iron; 1665 mg Potassium; 13.9 mg NE Niacin; 1.7 mg Vitamin B₆; 2.9 mcg Vitamin B₁₂; 8.3 mg Zinc; 41.4 mcg Selenium; 1706 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Potassium, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

Filed Under:

Steaks

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