Spicy-Sweet Steaks and Onions

Name: Spicy-Sweet Steaks and Onions
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Center Steak; butter; sweet onions; brown sugar; chile powder

40

Minutes

4

Servings

5

Ingredients

Cook Mode

Ingredients

2 beef Sirloin Tip Center Steaks, cut 1-inch thick (about 8 ounces each)
1 tablespoon butter
2 cups thinly sliced sweet onions
2 tablespoons brown sugar
2 teaspoons hot chili powder

Preparation

Step 1

Melt butter in large nonstick skillet over medium heat. Add onions; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired. Remove from skillet; set aside.
Step 2

Combine brown sugar and chili powder; press evenly onto beef Sirloin Tip Center Steaks. Place steaks in same skillet over medium heat; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove steaks; keep warm.
Step 3

Return onions to skillet. Cook and stir 1 to 2 minutes or until heated through and browned bits attached to bottom of skillet are dissolved.
Step 4

Carve steaks into thin slices; season with salt and pepper, as desired. Serve with onions.

Nutrition Information

Nutrition information per serving: 241 Calories; 81 Calories from fat; 9g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 73 mg Cholesterol; 79 mg Sodium; 16 g Total Carbohydrate; 1.3 g Dietary Fiber; 24 g Protein; 2.6 mg Iron; 4.7 mg NE Niacin; 0.6 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 6 mg Zinc; 33.7 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Steaks

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