Crispy Rice Beef Bowls

Ingredients

• 1½ lb. Lean Ground Beef
• Olive oil spray
• 5 cups white rice, cooked, preferably day-old
• ¼ cup low-sodium soy sauce or tamari, divided
• ¼ cup rice vinegar, divided
• 1 ½ tsp. toasted sesame oil, divided
• 6 green onions, thinly sliced, divided
• 2 Tbsp. fresh ginger, finely chopped
• 2 Tbsp. honey, divided
• 1-2 Tbsp. gochujang, plus more to taste
• 3 cloves garlic, finely chopped
• 2 Tbsp. miso paste
• 1 cup pickled or fresh daikon or radish, chopped
• ½ cup crispy onions or shallots
• ½ cup fresh cilantro leaves, chopped
• 3 medium carrots, thinly sliced
• 2 small avocados, sliced