Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs

Name: Citrus-Rubbed Beef Top Sirloin & Fruit Kabobs
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; orange; fresh cilantro; smoked paprika; ground red pepper; watermelon; fresh cilantro

45

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 beef Top Sirloin Steak Center Cut, Boneless (about 1 pound)
1 medium orange
2 tablespoon chopped fresh cilantro
1 tablespoon smoked paprika
1/4 teaspoon ground red pepper (optional)
4 cups cubed mango, watermelon, peaches and/or plums

Garnish

Chopped fresh cilantro leaves

Preparation

Step 1

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and cilantro mixture in food-safe plastic bag; turn to coat. Marinate beef in refrigerator 15 minutes to 2 hours.
Step 2

Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
Step 3

Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
Step 4

Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.

Nutrition Information

Nutrition information per serving, using Choice grade beef: 239 Calories; 51.3 Calories from fat; 5.7g Total Fat (1.8 g Saturated Fat; 2.5 g Monounsaturated Fat;) 69 mg Cholesterol; 53 mg Sodium; 22 g Total Carbohydrate; 3.4 g Dietary Fiber; 28 g Protein; 3.2 mg Iron; 6.3 mg NE Niacin; 0.7 mg Vitamin B₆; 3.2 mcg Vitamin B₁₂; 6.6 mg Zinc; 30.1 mcg Selenium; 109.7 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.

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