- Combine 3 teaspoons taco seasoning, 3 teaspoons Tapatio Hot Sauce™ and brown sugar in food-safe plastic bag; mix to combine. Place beef Top Sirloin Steak in same plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes.
Meanwhile, combine remaining 1 teaspoon taco seasoning, remaining 1 teaspoon Tapatio™ Hot Sauce and ranch dressing in medium bowl, mixing until well blended. Cover and refrigerate until ready to use.
Remove steak from marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Dice steak into 1/2-inch cubes. Season with salt, as desired. Combine steak, salad greens, beans, mangoes, 1/4 cup queso fresco, corn and dressing in large bowl; toss gently to mix. Garnish with pepitas, tortilla strips, onions and remaining 1/4 cup queso fresco, as desired.
Nutrition information per serving: 513 Calories; 158.4 kcal Calories from fat; 17.6 g Total Fat; 4.8 g Saturated Fat; 0.1 g Trans Fat; 3.6 g Polyunsaturated Fat; 6 g Monounsaturated Fat; 71 mg Cholesterol; 897 mg Sodium; 54 g Total Carbohydrate; 13 g Dietary Fiber; 38 g Protein; 186 mg Calcium; 5.4 mg Iron; 974 mg Potassium; 0.3 mg Riboflavin; 7.3 mg NE Niacin; 0.7 mg Vitamin B6; 1.4 mcg Vitamin B12; 741 mg Phosphorus; 6 mg Zinc; 30.2 mcg Selenium; 125.1 mg Choline;