Chili-Crusted Tri-Tip Roast

Name: Chili-Crusted Tri-Tip Roast
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: Tri-Tip Roast; Salt and pepper; chile powder; ground cumin; onion powder; garlic powder; pepper

1 HRS 15 MINS

Time to Cook

8

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
Salt and pepper

Rub:

1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Preparation

Step 1

Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
Step 2

Place Roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
Step 3

Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
Step 4

Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.

Nutrition Information

Nutrition information per serving: 164 Calories; 63 Calories from fat; 7g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 6 mg Cholesterol; 61 mg Sodium; 1 g Total Carbohydrate; 0.8 g Dietary Fiber; 23 g Protein; 1.9 mg Iron; 6.6 mg NE Niacin; 0.6 mg Vitamin B₆; 1.3 mcg Vitamin B₁₂; 4.2 mg Zinc; 26.5 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Mexican Pot Roast / Comfort Foods

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google