Cheesy Meatball Pockets

Name: Cheesy Meatball Pockets
Prep time: 15
Cook time: 15
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: frozen fully-cooked beef meatballs; refrigerated grand biscuit dough; marinara sauce; tomatoes; shredded Italian blend cheese; Italian seasoning; marinara sauce

30

Minutes

8

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound frozen fully-cooked Beef meatballs, thawed, thinly sliced
1 can (16.3 ounces) refrigerated biscuit dough
1 cup marinara sauce
1 cup diced tomatoes, drained
1-1/2 cups shredded Italian blend cheese, divided
1/2 teaspoon Italian seasoning
Marinara or Alfredo sauce (optional)

Preparation

Alternate Cooking Method

Step 1

Preheat oven to 400°F. On a lightly floured surface, roll each biscuit into a 6-inch disc (about 1/8-inch thick).
Step 2

Divide meatball slices and place evenly in centers of discs. Top with 2 tablespoons each marinara, tomatoes and cheese. Fold dough over filling, pressing with fork to seal.

Cooking Tip: Brush edge of dough with water to help with sealing.
Step 3

Place pockets on greased, shallow-rimmed baking sheet. Cut slits in dough to vent. Sprinkle tops with remaining cheese and Italian seasoning. Bake 10 to 12 minutes or until golden brown and crispy.
Step 4

Serve with additional marinara or Alfredo sauce, as desired.
Step 5

Preheat pizza oven to 500°. Bake 3 to 5 minutes or until puffed and bottoms are firm and browned.

Nutrition Information

Nutrition information per serving, 1 pocket: 428 Calories; 193.5 Calories from fat; 21.5g Total Fat (9.5 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 1.7 g Monounsaturated Fat;) 40 mg Cholesterol; 1068 mg Sodium; 39 g Total Carbohydrate; 1.3 g Dietary Fiber; 7.9 g Total Sugars; 22 g Protein; 0 g Added Sugars; 205 mg Calcium; 3.3 mg Iron; 306 mg Potassium; 0.1 mcg Vitamin D; 0.2 mg Riboflavin; 4.2 mg NE Niacin; 0.1 mg Vitamin B₆; 1 mcg Vitamin B₁₂; 280 mg Phosphorus; 4.3 mg Zinc; 10.7 mcg Selenium; 76.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Phosphorus, and Zinc; and a good source of Calcium, Iron, Riboflavin, Selenium, and Choline.

Filed Under:

Appetizers Burgers, Sandwiches & Wraps

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