Name: Cheeseburger and Grillo's Pickles® Eggroll
Prep time: 30
Cook time: 50
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: Ground Beef; white onion; garlic; onion powder; shredded Cheddar cheese; pickles; mustard; ketchup; salt; freshly ground black pepper; wonton wrappers; vegetable oil; ranch dressing

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion, garlic and onion powder. Cook 8 to 10 minutes, breaking into 1/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon into large bowl; drain if necessary. Stir in cheese, pickles, mustard, ketchup, salt and pepper.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Line shallow-rimmed baking sheet with parchment paper. Fill small bowl with water. Remove one wrapper from package; cover remaining wrappers with damp cloth to prevent from drying out. Place wrapper corner facing you. Spoon 2 tablespoons beef mixture evenly across center of wrapper, leaving 1-inch border on right and left sides. Fold right and left sides of wrapper over filling. Moisten bottom corner with water. Fold bottom corner up over filing and roll up tightly, sealing eggroll. Place eggroll on prepared baking sheet. Repeat with remaining wrappers and beef mixture.
Step 3

Heat vegetable oil (minimum of 3-inches deep) in medium saucepan to 375°F. Fry in batches 4 to 5 minutes until internal temperature reaches 165°F; turning once. Remove eggrolls; drain 5 minutes on paper towels. Repeat with remaining eggrolls. Cut in half; serve with spicy ranch dressing, as desired.

Nutrition Information

Nutrition information per serving, 1 eggroll: 191 Calories; 72 Calories from fat; 8g Total Fat (2.9 g Saturated Fat; 0.2 g Trans Fat; 1.9 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat;) 23.5 mg Cholesterol; 416 mg Sodium; 20 g Total Carbohydrate; 0.09 g Dietary Fiber; 0.3 g Total Sugars; 9 g Protein; 0.1 g Added Sugars; 87.2 mg Calcium; 1.5 mg Iron; 105 mg Potassium; 0.1 mcg Vitamin D; 0.2 mg Riboflavin; 4.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0.5 mcg Vitamin B₁₂; 99.5 mg Phosphorus; 1.4 mg Zinc; 14.71 mcg Selenium; 12.7 mg Choline.

Nutrition Tip

This recipe is an excellent source of Niacin, Vitamin B12, and Selenium; and a good source of Protein, Riboflavin, and Zinc.

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1 comment on "Cheeseburger and Grillo’s Pickles® Eggroll"

Veronica Pulido says:

May 25, 2024 at 8:01 am

Recipe Rating

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1 HRS 20 MINS

24

13

Ingredients

Garnish:

Preparation

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Step 3

Nutrition Information

Nutrition Tip

Recipe Rating

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Share Your Beef-Loving Experience! Cancel reply

1 comment on "Cheeseburger and Grillo’s Pickles® Eggroll"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Cheeseburger and Grillo’s Pickles® Eggroll"

Recipe Rating

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