Campfire Steak Fajita Foil Packs

Ingredients

• 2 lbs. Skirt Steak, trimmed

• 1 onion, sliced

• 1 bell pepper, any color sliced

• 16 6-inch flour tortillas

Marinade

• ½ cup Italian dressing

• ½ cup apple cider vinegar

• ½ cup soy sauce

• 1/3 cup Worcestershire sauce

• 1/3 cup brown sugar

• 2 Tbsp. lime juice

• Dash of garlic powder or fresh garlic, crushed

Fajita Seasoning

• 1 1/2 tsp chili powder

• 1 tsp. salt

• 1 tsp. paprika

• ½ tsp. onion powder

• ½ tsp. garlic powder

• ½ tsp. Cumin

• Heavy-duty foil