Brisket Tacos with Triple Salsa

Ingredients

• 1 lb. Smoked Brisket, cooked and sliced

• 8 small flour tortillas, warmed 

• 1 cup prepared salsa verde

• 1 cup prepared salsa rojo

• 1 cup prepared pico de gallo

• 1 avocado, cut in thin slices

• 1 lime, cut in wedges

Citrus Slaw

• 1 14-oz. package coleslaw with green cabbage and shredded carrots

• ½ cup cilantro, chopped

• ¼ cup orange juice

• 1 Tbsp. lime juice

• 2 Tbsp. extra virgin olive oil

• ½ tsp. salt

• ¼ tsp. black pepper