Nutrition Information
Nutrition information per serving: 1045 Calories; 716 Calories from fat; 79.5 g Total Fat (28.5 g Saturated Fat; 17.7 g Monounsaturated Fat); 211.9 mg Cholesterol; 1655.4 mg Sodium; 20.2 g Total Carbohydrate; 2.3 g Dietary Fiber; 52.2 g Protein; 4.2 mg Iron; 385.0 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 12.1 mg Niacin (NE); 0.4 mg Vitamin B6; 3.1 mcg Vitamin B12; 7.9 mg Zinc; 36.2 mcg Selenium; 122.9 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
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