Name: Brazilian Picanha Skewers with Chimichurri Sauce
Prep time: 15
Cook time: 20
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: whole Picanha roast (about 3-4 lbs); Tbsp. Coarse kosher salt; Tbsp. Freshly ground black pepper; Skewers (metal or water-soaked wooden skewers); cloves garlic; cup packed fresh cilantro; cup packed fresh parsley; cup olive oil; Tbsp. fresh lemon juice; tsp. salt; tsp. freshly grated lemon peel; tsp. crushed red pepper

Preparation

Step 1

Prepare Chimichurri Sauce. Place garlic in a food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate.
Step 2

Trim the Picanha roast, leaving a ¼-inch fat cap for flavor.
Step 3

Slice the roast against the grain into 1 ½-inch steaks, then cut into smaller, even pieces about 2 inches wide.
Step 4

Thread the pieces onto skewers in a horseshoe shape, with the fat cap on the outside.
Step 5

Generously season the skewered meat on all sides with coarse salt and black pepper.
Step 6

Preheat your grill to MEDIUM-HIGH heat (about 400°F).
Step 7

Place the skewers fat-side down over direct heat and grill for 2-3 minutes to render the fat and create a golden crust.
Step 8

Rotate the skewers and continue grilling, turning frequently, until all sides are evenly seared and the internal temperature reaches 130°F for medium-rare, about 8-10 minutes total.
Step 9

Remove the skewers from the grill and let them rest for 5 minutes. The internal temperature of the beef will rise 10-15°F for medium-rare (145°F).
Step 10

Drizzle the chimichurri sauce generously over the skewers and serve with grilled vegetables or a fresh salad for a complete meal. Keep extra chimichurri on the side for dipping!

Cooking Tip: Pair with a crisp salad or roasted potatoes for a balanced, flavorful feast!

Nutrition Information

Nutrition information per serving: 200 Calories; 93 Calories from fat; 10 g Total Fat (3.5 g Saturated Fat; 4.5 g Monounsaturated Fat); 70 mg Cholesterol; 1250.2 mg Sodium; .82 g Total Carbohydrate; .31 g Dietary Fiber; 23.5 g Protein; 2.5 mg Iron; 331.3 mg Potassium; 0.8 mg Thiamin; 0.2 mg Riboflavin; 7.44 mg Niacin (NE); 0.3 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.7 mg Zinc; 22.9 mcg Selenium; 89.1 mg Choline.

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35

12

12

Ingredients

For the Skewers:

For the Chimichurri Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Nutrition Information

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35

12

12

Ingredients

For the Skewers:

For the Chimichurri Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Nutrition Information

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