Suggestions
This savory pizza is topped with both grilled and fresh ingredients, and drizzled with a homemade balsamic glaze to add a sweet touch.
In a hurry? For shortcuts, use store-bought pizza dough or pizza crust and skip Step 1 (see alternative instructions below), or store-bought balsamic glaze and skip Step 2.
Nutrition Information
Nutrition information per serving [1/6 of recipe]: 570 Calories; 215.7 Calories from fat; 24 g Total Fat (10.2 g Saturated Fat; 5.3 g Monounsaturated Fat); 79.6 mg Cholesterol; 774.1 mg Sodium; 55.2 g Total Carbohydrate; 0.3 g Dietary Fiber; 29.9 g Protein; 3.3 mg Iron; 243.8 mg Potassium; 0.1 mg Thiamin; 0.1 mg Riboflavin; 6.8 mg Niacin (NE); 0.4 mg Vitamin B6; 1 mcg Vitamin B12; 3.3 mg Zinc; 19.6 mcg Selenium; 65 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Selenium, and Zinc. It is a good source of Riboflavin, Iron, and Choline.
Recipe Rating
So delicious, we loved it! Steak and blue cheese is one of the best flavor combos around in my opinion! And, I loved the shortcut to use a pre-baked crust — made it very quick and easy.