Beefy Sweet & Sloppy Joes

Name: Beefy Sweet & Sloppy Joes
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; yellow bell pepper; white onion; vegetable juice (v8); brown sugar; Worcestershire sauce; whole wheat hamburger buns

30

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (96% lean)
1 cup chopped yellow, green or red bell pepper
3/4 cup finely chopped onion
1 can or bottle (12 ounces) 100% vegetable juice
2 tablespoon lightly-packed brown sugar
1 tablespoon Worcestershire sauce
4 whole wheat hamburger buns, split

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally.
Step 3

Evenly place beef mixture on bottom half of each bun; close sandwiches.

Nutrition Information

Nutrition information per serving: 341 Calories; 69.3 Calories from fat; 7.7g Total Fat (2.9 g Saturated Fat; 0.1 g Trans Fat; 1.3 g Polyunsaturated Fat; 2.7 g Monounsaturated Fat;) 76 mg Cholesterol; 499 mg Sodium; 38 g Total Carbohydrate; 5.1 g Dietary Fiber; 30 g Protein; 4.6 mg Iron; 838 mg Potassium; 8.2 mg NE Niacin; 0.6 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 7.1 mg Zinc; 40 mcg Selenium; 94.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Potassium, and Choline.

Filed Under:

Burgers, Sandwiches & Wraps

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