Beef Tikka with Pineapple Coconut Raita

Ingredients

• 2 beef Flat Iron Steaks (about 1-1/2 pounds)
• 2 tablespoons chopped fresh cilantro

Raita:

• 1 can (8 ounces) pineapple tidbits
• 1/2 cup shredded coconut
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh mint leaves
• 1/8 teaspoon salt

Seasoning:

• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon pepper