Beef Taco Wrap

Name: Beef Taco Wrap
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Steak; cream cheese; taco seasoning mix; water; flour tortillas; salsa; lettuce

20

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
1/2 cup soft cream cheese
1 package (about 1 to 1-1/4 ounces) taco seasoning mix
1/2 cup water
4 medium flour tortillas (about 10-inch diameter)
1/2 cup prepared salsa

Toppings:

Lettuce, tomatoes, sliced ripe olives

Preparation

Step 1

Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
Step 2

Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Step 3

Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
Step 4

Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.

Nutrition Information

Nutrition information per serving: 509 Calories; 198 Calories from fat; 22g Total Fat (10 g Saturated Fat; 5 g Monounsaturated Fat;) 105 mg Cholesterol; 1513 mg Sodium; 44 g Total Carbohydrate; 2.8 g Dietary Fiber; 32 g Protein; 4.4 mg Iron; 6.8 mg NE Niacin; 0.4 mg Vitamin B₆; 1.3 mcg Vitamin B₁₂; 4.4 mg Zinc; 42.4 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Burgers, Sandwiches & Wraps Mexican

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