Beef Steaks with Sweet-Soy Drizzle

Name: Beef Steaks with Sweet-Soy Drizzle
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; fresh ginger; brown sugar; rice vinegar; soy sauce; broccoli

30

Minutes

4

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 ounces each)
1 tablespoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

Preparation

Step 1

Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Step 2

Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.
Step 3

Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

Nutrition Information

Nutrition information per serving: 284 Calories; 63 Calories from fat; 7g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 84 mg Cholesterol; 498 mg Sodium; 18 g Total Carbohydrate; 2.4 g Dietary Fiber; 33 g Protein; 2 mg Iron; 12.3 mg NE Niacin; 0.7 mg Vitamin B₆; 1.7 mcg Vitamin B₁₂; 5.7 mg Zinc; 36 mcg Selenium; 119.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

Filed Under:

Steaks

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