Beef Steaks with Mustard-Bourbon Sauce

Ingredients

• 2 beef Flat Iron Steaks (about 8 ounces each)
• 1/2 teaspoon pepper
• 1/2 cup whipping cream
• 1/4 cup country Dijon-style mustard
• 2 tablespoons bourbon
• 1 tablespoon finely chopped fresh chives or green onions