Beef Sirloin Flap Dry Pot

Ingredients

• 1 beef Top Sirloin Steak (about 1 pound)

Marinade and Sauce:

• 1 cup Korean barbecue sauce
• 2 tablespoons black pepper, garlic and herb rub

Dry Pot:

• 2 tablespoons vegetable oil
• 2 garlic cloves, sliced
• 1/4 cup julienned fresh ginger
• 2 cups chopped bok choy
• 4 cups chopped napa cabbage
• 1 bell pepper, thinly sliced
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 4 green onions, thinly sliced
• 8 ounces cooked cellophane noodles

Garnish:

• Sliced green onions, chopped fresh cilantro leaves, chopped kimchi and pickle chips (optional)