Beef & Pasta with Asian Peanut Sauce

Ingredients

• 1-1/4 pound beef Top Round Steak
• 5 tablespoons teriyaki sauce, divided
• 2 tablespoons creamy peanut butter
• 1 tablespoon water
• 1/8 to 1/4 teaspoon crushed red pepper
• 1/8 to 1/4 teaspoon ground ginger
• 6 ounces uncooked vermicelli or thin spaghetti
• 2 tablespoons vegetable oil
• 1/2 cup seeded and chopped cucumber