Beef, Mango and Avocado Salad

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1-inch thick (about 1 pound)
• 6 cups mixed salad greens
• 1 medium mango, cut into 3/4-inch pieces
• 1 medium avocado, cut into 8 slices
• Red onion rings, separated
• 2 tablespoons crumbled queso fresco cheese
• Pepitas (pumpkin seeds) or sunflower seeds (optional)
• Salt and pepper

Lime Vinaigrette:

• 1/3 cup fresh lime juice
• 1 tablespoon finely chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1/4 teaspoon salt