South-of-the-Border Steak Salad with Creamy Taco Dressing
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Step 1Combine 1 tablespoon taco seasoning and brown sugar. Press evenly onto beef steaks. Place steaks in center of grid over medium, ash-covered coals. Grill steaks, covered, 8 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness.
Step 2Meanwhile, combine remaining taco seasoning and ranch dressing in medium bowl, mixing until well blended. Cover and refrigerate until ready to use.
Step 3Carve steaks into slices. Season with salt, as desired. Arrange salad greens on serving platter. Top with cranberries, cheese, pepitas and steak slices. Serve with dressing.
Nutrition information per serving: 346 Calories; 135 Calories from fat; 15g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 69 mg Cholesterol; 556 mg Sodium; 24 g Total Carbohydrate; 2.1 g Dietary Fiber; 26 g Protein; 3.8 mg Iron; 3.3 mg NE Niacin; 0.3 mg Vitamin B6; 2.7 mcg Vitamin B12; 6.2 mg Zinc; 25.8 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.