Beef “California Roll” Salad

Ingredients

• 3 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)

Marinade:

• 1/3 cup hoisin sauce
• 1/4 cup pomegranate juice
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon pepper

Wasabi Cucumbers:

• 2 teaspoons wasabi paste
• 1 teaspoon pomegranate juice
• 1 English cucumber, thinly sliced

Gingered Carrots:

• 1 tablespoon mayonnaise
• 1-1/2 teaspoons minced fresh ginger
• 2 cups packaged matchstick carrots

Garnish:

• 1 tablespoon toasted sesame seeds
• 1 medium avocado, diced
• 1/2 cup fresh pomegranate seeds