Beef Jambalaya

Ingredients

• 1 pound beef Blade Chuck Roast, cut into 1-inch pieces
• 2 tablespoons vegetable oil, divided
• 12 ounces smoked beef sausage, cut into 1/4-inch rounds
• 1 tablespoon Cajun seasoning
• 1 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1 can (14 ounces) diced Italian tomatoes
• 1 cup reduced-sodium beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon gumbo file powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1 bay leaf
• 1/2 teaspoon hot pepper sauce
• 3 cups cooked white rice

Garnish:

• Chopped green onions, chopped parsley leaves