Name: Beef Enchilada Soup
Prep time: 5
Cook time: 255
Total time: 4 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: Ground Beef; beef broth; crushed tomatoes; enchilada sauce; black beans; kidney beans; sweet corn; chopped/diced green chilies; taco seasoning mix; flour tortillas; reduced-fat shredded Mexican blend cheese

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

Nutrition Information

Nutrition information per serving: 536 Calories; 122.4 Calories from fat; 13.6g Total Fat (0 g Saturated Fat; 4.6 g Monounsaturated Fat;) 84 mg Cholesterol; 2131 mg Sodium; 63 g Total Carbohydrate; 9.1 g Dietary Fiber; 39 g Protein; 7.5 mg Iron; 10.7 mg NE Niacin; 0.7 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 7.6 mg Zinc; 33 mcg Selenium; 132.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

4 HRS 20 MINS

8

11

Ingredients

Garnishes:

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

Recipe Rating

Recipe Rating

Beef Tortilla Soup

Nacho Beef Dip

Western Burgers

South-of-the-Border Chopped Steak Salad with Creamy Tapatio Hot Sauce™ Dressing

4 HRS 20 MINS

8

11

Ingredients

Garnishes:

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

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