Beef Brasato with Beans and Greens

Ingredients

• 1-1/2 pounds beef Country-style Ribs
• 1-1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 2 cupscoarsely chopped onion, divided
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 teaspoons minced garlic, divided
• 2 cups dry white wine
• 2 cups reduced-sodium beef broth
• 1/3 cup prepared marinara sauce
• 1 teaspoon dried rosemary leaves
• 1 bay leaf
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon salt
• 2 cans (15 ounces) cannellini beans, rinsed and drained
• 1/2 cup Panko bread crumbs
• 1 tablespoon butter, melted
• 8 ounces fresh baby spinach
• 8 ounces fresh baby kale

Italian Tomato Salsa

• 1 cup diced Roma tomatoes
• 2 tablespoons chopped fresh basil leaves
• 1-1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Garnish:

• 1/3 cup shaved Parmesan cheese (optional)