Name: Basil Beef Asian Pasta Stir-Fry
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Steak; penne pasta; chili garlic sauce; fresh lemon juice; olive oil; red bell pepper; fresh basil; almonds; goat cheese; fresh basil

Preparation

Step 1

Cook pasta according to package directions. Set aside; keep warm.
Step 2

Meanwhile, cut beef steaks crosswise into 1/4-inch thick strips; set aside.
Step 3

Combine chili sauce, lemon juice and 1 teaspoon olive oil in small bowl; set aside.
Step 4

Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with 1 teaspoon oil and remaining beef.
Step 5

Heat remaining 1 teaspoon oil in same skillet over medium-high heat until hot. Add bell pepper; cook and stir 1 to 2 minutes. Return beef to skillet. Add basil and chili sauce mixture; cook and stir until sauce is thickened and bubbly. Stir in cooked pasta; cook 1 minute or until heated through. Serve sprinkled with almonds and goat cheese. Garnish with basil leaves, as desired.

Nutrition Information

Nutrition information per serving: 376 Calories; 162 Calories from fat; 18g Total Fat (5 g Saturated Fat; 8 g Monounsaturated Fat;) 71 mg Cholesterol; 349 mg Sodium; 25 g Total Carbohydrate; 5.6 g Dietary Fiber; 31 g Protein; 4.5 mg Iron; 8.2 mg NE Niacin; 0.5 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 6.2 mg Zinc; 33.7 mcg Selenium; 96.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

30

4

10

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

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Preparation

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Nutrition Information

Nutrition Tip

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