Balsamic-Mustard Marinade

Name: Balsamic-Mustard Marinade
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: balsamic vinaigrette; Dijon-style mustard

5

Minutes

4

Servings

2

Ingredients

Cook Mode

Ingredients

2/3 cup balsamic vinaigrette
2 tablespoons Dijon-style mustard

Preparation

Step 1

Combine vinaigrette and mustard in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 2

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Visit our Marinades page for more information.

Nutrition Information

Nutrition information per serving: 90 Calories; 54 Calories from fat; 6g Total Fat (0.5 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 650 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Filed Under:

Marinades & Rubs

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