Asian-Style Beef Sausage Pot Stickers

Name: Asian-Style Beef Sausage Pot Stickers
Total time: 1 h 15 min
Yield: 44
Cuisine: American
Ingredients: Asian-Style Beef Sausage; cabbage; wonton wrappers; water; Asian hot chile sauce

1 HRS 15 MINS

Time to Cook

44

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 recipe Asian-Style Beef Sausage
1-1/2 cups finely shredded cabbage
42 to 44 wonton wrappers (3-1/4 to 3-1/2-inch squares or 3-1/2-inch rounds)
1/2 cup water, divided, plus additional for sealing wontons

Dipping Sauces:

Reduced-sodium soy sauce, dumpling or ponzu sauce, sweet chili sauce

Preparation

Step 1

Prepare sausage. Add cabbage to skillet, mixing lightly but thoroughly. Spoon 2 teaspoons sausage mixture in center of 1 wonton wrapper. Moisten edges of wrapper with water. Fold wrapper diagonally in half, sealing edges and pressing out air. Repeat with remaining filling and wonton wrappers.

Asian-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons honey, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon mirin (rice wine), 1/2 teaspoon ground ginger, 1/4 teaspoon five-spice powder, 1/4 teaspoon ground red pepper and 1/8 teaspoon garlic powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Keep wonton wrappers and filled wontons covered with clean, damp towel to prevent drying out prior to cooking.
Step 2

Spray large nonstick skillet liberally with cooking spray. Heat over medium heat until hot. Arrange half of pot stickers in single layer in skillet; cook 3 to 4 minutes or until lightly browned, turning occasionally. Carefully add 1/4 cup water. Cover and cook 3 to 6 minutes or until internal temperature reaches 160°F. Remove pot stickers from skillet; keep warm. Wipe out skillet; repeat with cooking spray and remaining pot stickers.
Step 3

Serve with dipping sauces, as desired.

Nutrition Information

Nutrition information per serving, per potsticker: 45 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 8 mg Cholesterol; 81 mg Sodium; 6 g Total Carbohydrate; 0.2 g Dietary Fiber; 3 g Protein; 0.6 mg Iron; 1.2 mg NE Niacin; 0 mg Vitamin B₆; 0.2 mcg Vitamin B₁₂; 0.6 mg Zinc; 4 mcg Selenium; 7.8 mg Choline.

Filed Under:

Appetizers

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