Name: Ancho Chile Spiced Street Tacos with Pineapple Salsa and Jalapeno Crema
Prep time: 25
Cook time: 35
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; olive oil; ancho chile powder; kosher salt; granulated garlic; corn tortillas; avocado; fresh lime juice; sour cream; jalapeno pepper; fresh pineapple; fresh lime juice; red onion; diced tomatoes; fresh cilantro; kosher salt; Cotija cheese

Preparation

Jalapeno Cream

Step 1

Cut beef steak lengthwise in half, then crosswise into 1/4-inch cubes.

Cooking Tip: Freeze your sirloin steak for up to 30 minutes to help aid in the cutting.
Step 2

In a medium size bowl combine beef, ancho Chile powder, salt, garlic, and olive oil. Cover and refrigerate for at least 30 minutes.
Step 3

Heat a large non-stick skillet over medium heat. In batches add in 1/2 the beef mixture and cook for 6 - 8 minutes siring occasionally. Repeat until all the beef is cooked, remove from heat and set aside.
Step 4

Place avocado, lime juice, sour cream, salt and jalapeño peppers in bowl of food processor; pulse until smooth.

Pineapple Salsa

Step 1

In a medium size bowl combine pineapple, red onion, cilantro, lime juice, salt and tomatoes. Cover and refrigerate for at least 15 minutes.

Build:

Step 1

Grill tortillas for 1 - 2 minutes on each side. Top of each tortilla with beef, then pineapple salsa, and top with jalapeno crema and additional garnish as desired.

Nutrition Information

Nutrition information per serving, 2 Tacos: 407 Calories; 186.3 Calories from fat; 20.7g Total Fat (4.4 g Saturated Fat; 0.1 g Trans Fat; 1.9 g Polyunsaturated Fat; 11.9 g Monounsaturated Fat;) 61 mg Cholesterol; 540 mg Sodium; 32 g Total Carbohydrate; 5.3 g Dietary Fiber; 11.8 g Total Sugars; 25 g Protein; 0 g Added Sugars; 47.5 mg Calcium; 2.1 mg Iron; 724 mg Potassium; 0.1 mcg Vitamin D; 0.23 mg Riboflavin; 10.2 mg NE Niacin; 0.75 mg Vitamin B₆; 1.2 mcg Vitamin B₁₂; 221 mg Phosphorus; 4.5 mg Zinc; 25.3 mcg Selenium; 96.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Potassium, Riboflavin, Phosphorus, and Choline.

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60

4

17

Ingredients

Jalapeno Cream

Pineapple Salsa

Garnish:

Preparation

Jalapeno Cream

Step 1

Step 2

Step 3

Step 4

Pineapple Salsa

Step 1

Build:

Step 1

Nutrition Information

Nutrition Tip

Everyday Beef Barbacoa

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60

4

17

Ingredients

Jalapeno Cream

Pineapple Salsa

Garnish:

Preparation

Jalapeno Cream

Step 1

Step 2

Step 3

Step 4

Pineapple Salsa

Step 1

Build:

Step 1

Nutrition Information

Nutrition Tip

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