Air Fryer Korean Beef

Ingredients

• 1 beef Flank Steak (about 1 pound)
• Fresh cilantro and sesame seeds (optional)

Rub:

• 2 tablespoons cornstarch
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Sauce:

• 1/4 cup unseasoned rice vinegar
• 1/4 cup sliced sweet onion
• 1/4 cup dates, pitted
• 3 tablespoons coconut aminos
• 1 tablespoon chopped fresh ginger
• 1 tablespoon minced garlic
• 2 teaspoons sesame oil
• 1/4 teaspoon Gochugaru chili flakes (Korean red pepper flakes)

Sweet Potatoes:

• 1 pound sweet potatoes, chopped
• 2 tablespoons water

Slaw:

• 2 cups thinly sliced napa cabbage
• 1/2 cup shredded carrots
• 1/2 cup kimchi, chopped
• 2 tablespoons lime juice