By: Armando Rayo, Taco Journalism Tex-Mex, beef and tacos. That’s the daily meal for people across Texas, especially from Brownsville to San Antonio and Austin to El Paso. Fajitas, brisket, cookouts and bringing familia together is part of Texas culture. The boast-worthy flavors prove there’s no better way to celebrate it than with tortillas, salsas…

I’m not ashamed to say I ate brisket  every day last week — actually, I’m feeling quite boastful of this beef-eating streak.  As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut.  Brisket is always a popular lunch choice when out and…

By: Jennifer Fisher, The Fit Fork Beef short ribs make such a lip-smacking and satisfying cool season meal, you’ll feel like hibernating indoors with a plate full of this rich and succulent beef that literally falls off the bone. My recipe for Shiner Bock Beer Short Ribs with Chipotle Cheese Grits is a “must-make” meal…

Are y’all ready for some football!? Let’s be honest, everyone knows the Big Game is all about the Big Feast. Well, have no fear–here are five down-home, finger-lickin’ recipe ideas to help get you set for Sunday. 1. On-The-Go Beef Tacos Actually, more like On-the-Couch Beef Tacos. Save your sofa from a game-time foul with…

By: Jennifer Fisher, The Fit Fork It’s Super Bowl time and most of us have one thing on the mind — a big, pot of spicy, rich and super-beefy chili. Not just any ole chili, but “the best” chili in town heaped up with steaming rice or tortilla chips and loaded with all of the…